Berry Bros. & Rudd, One Day Austria Wine School, 7 March 2015

Berry Bros. & Rudd, One Day Austria Wine School, 7 March 2015

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Berry Bros. & Rudd, One Day Austria Wine School, 7 March 2015

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Berry Bros. & Rudd, One Day Austria Wine School, 7 March 2015
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Description

The quality and diversity of Austrian wine is just too good to ignore, and so we are delighted to host this One-Day Austria Wine School to show you the very best of what the country has to offer. Exciting and under-rated, Austria boasts wonderful indigenous varieties such as Grüner Veltliner, allied to a complex stylistic patchwork which runs effortlessly the gamut from sweet to dry. There are of course excellent Rieslings, as well as fine red wines and top-class Chardonnays which often outperform the best White Burgundies in blind tastings. Laura Atkinson, our Austrian aficionado, will today guide you through an intriguing selection of these great wines in a morning tutorial session, before you enjoy more with a fine four-course luncheon.

Wines to be tasted:

Champagne Vilmart, Grand Cellier
2009 Riesling Singerriedel, Smaragd, Hirtzberger
2009 Riesling Hochrain, Smaragd, Hirtzberger
2007 Seewinkel Beerenauslese, Velich, Burgenland, Austria
2010 Grüner Veltliner Ried Käferberg, Willi Bründlmayer, Kamptal
2011 Grüner Veltliner Ried Schütt Smaragd, Emmerich Knoll, Wachau
2011 Riesling Pfaffenberg Selection Smaragd, Emmerich Knoll, Wachau
2007 Riesling Steiner Hund Reserve, Nikolaihof, Wachau
2011 Riesling Wachstum, Bodenstein Smaragd, Weingut Prager
2009 Riesling, Steiner Hund Reserve, Nikolaihof, Wachau
2010 Blaufränkisch Reserve, Moric
2010 Blaufränkisch Neckenmarkt Alte Reben, Moric
2010 Blaufränkisch Lutzmannsburg Alte Reben, Moric
2012 Grüner Veltliner Hohenberg, Josef Ehmoser, Wagram
2012 Grüner Veltliner, Georgenberg, Josef Ehmoser, Wagram
2010 Weissburgunder Eiswein, Hiedler, Kamptal

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.