Berry Bros. & Rudd, One Day Alsace Wine School, 6 June 2015

Berry Bros. & Rudd, One Day Alsace Wine School, 6 June 2015

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Berry Bros. & Rudd, One Day Alsace Wine School, 6 June 2015

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Berry Bros. & Rudd, One Day Alsace Wine School, 6 June 2015
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Description

Alsace is one of the most picturesque wine regions in France, and its wines are of a quality to match its beauty. Join Alsace specialist Laura Atkinson today in the cellars at 3 St James’s Street as she guides you through the key styles and grape varieties. You will also learn about the region’s terroirs and top producers before getting the chance to try these great wines with food in the form of an Alsace-inspired luncheon menu designed by our talented wine-loving Head Chef Stewart Turner.

Wines to be tasted:

Champagne Vilmart, Grand Cellier
2009 Crémant d'Alsace, Brut, Domaine Lucas & André Rieffel
2009 Pinot Noir, Réserve Millésime, Domaine Rolly-Gassmann
1997 Muscat, Moenchreben de Rorschwihr, Domaine Rolly-Gassmann
2005 Pinot Gris, Clos Windsbuhl Vendange Tardive, Domaine Zind Humbrecht
2010 Pinot Noir, Kreuzel, Domaine Lucas & André Rieffel
2010 Sylvaner, Mittelbergheim, Domaine Rieffel
2007 Gewürztraminer Brandhurst SGN, Domaine Rolly-Gassmann
2000 Riesling Kappelweg VT, Domaine Rolly-Gassmann
2005 Gewürztraminer Oberer Weingarten VT Domaine Rolly-Gassmann
2010 Pinot Noir Fronholz, Domaine André Ostertag
2011 Terroir des Châteaux-Forts Edelzwicker, Domaine Rolly-Gassmann
2011 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2012 Pinot Noir 'Nature', Domaine Lucas & André Rieffel
2010 Riesling Kappelweg, Domaine Rolly-Gassmann
2007 Riesling, Clos St. Hune, Trimbach
2011 Riesling, Brand, VV Domaine Zind Humbrecht

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.