Berry Bros. & Rudd, One Day Champagne Wine School, 18 July 2015

Berry Bros. & Rudd, One Day Champagne Wine School, 18 July 2015

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Berry Bros. & Rudd, One Day Champagne Wine School, 18 July 2015

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Berry Bros. & Rudd, One Day Champagne Wine School, 18 July 2015
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Description

An opportunity to taste and discover the wonders of Champagne, during which we will look at what makes Champagne arguably the greatest sparkling wine region in the world – from climate to grapes, terroir and production. And if that all sounds too dry, 12 Champagnes will be tasted to showcase various styles: blends, blanc de blancs, blanc de noirs, rosé, vintage and non-vintage, and deluxe cuvée. Those on show will include grand marques such as Veuve Clicquot, Bollinger and Krug, as well as small growers Eric Rodez and Guy Larmandier. You will then descend to our atmospheric Napoleon Cellar where a specially created lunch will be served alongside four vintage Champagnes (including one sweeter style).

Wines to be tasted:

Champagne Bollinger, Special Cuvée
2009 Champagne Lancelot-Pienne, Marie Lancelot, Blanc de Blancs Grand Cru
2006 Champagne Janisson Baradon, Toulette, Blanc de Blancs
2005 Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2004 Pol Roger, Brut
2004 Champagne Moët & Chandon, Dom Pérignon
2002 Champagne Billecart-Salmon, Cuvée Elisabeth Salmon, Rosé
2000 Charles Heidsieck, Brut
Veuve Clicquot, Brut
Pol Roger, Pure, Extra Cuvée de Reserve
Louis Roederer, Carte Blanche, Demi-Sec
Champagne Moët et Chandon Impérial, Brut
Champagne Guy Larmandier, Cramant Grand Cru Blanc de Blancs, Brut
Champagne Eric Rodez, Blanc de Noirs
Berrys' United Kingdom Cuvée, Rosé, Grand Cru, Champagne Marguet
Berrys' United Kingdom Cuvée, Rosé, Grand Cru, Champagne Marguet

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.