Feel the Burn: All about the alcohol in Wine, 16 March 2015

Feel the Burn: All about the alcohol in Wine, 16 March 2015

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Feel the Burn: All about the alcohol in Wine, 16 March 2015

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Feel the Burn: All about the alcohol in Wine, 16 March 2015
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Description

Alcohol is essential to the balance of a glass of wine. Tonight Martin Hudson MW will give it due consideration as he explains to you how alcohol gets into wine, what factors affect the level of alcohol, how to detect it and what it actually contributes to the taste. In order to illustrate his points he has chosen a range of styles which you will taste together under his expert guidance. This will all be accompanied by a delicious selection of cheese and canapés to stop you from ‘burning out’.

Wines to be tasted:

Berrys' Dry Oloroso, Sanlúcar de Barrameda
2008 Berrys' Own Selection Late Bottled Vintage Port, Quinta do Noval
Prosecco Asolo Extra Dry, Bele Casel, Veneto
2012 Côtes du Rhône Rouge, La Bastide St Vincent
2013 Muscadet sur lie, 'Excellence', Domaine la Haut Févrie
2011 Savennières, l'Enclos, Eric Morgat
2011 Erdener Treppchen Riesling Spätlese Fuder #8, Merkelbach, Mosel
2008 Barolo, Serralunga d'Alba, Giovanni Rosso
2012 Torzi Matthews Frost Dodger Shiraz, Eden Valley

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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WSET Examination Courses London

WSET Examination Courses London

Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.

During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.

The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.