WSET: Level 3 Award in Wines & Spirits, Saturday 17 Jan - 28 Feb
WSET Examination Courses London
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.
During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
Book
Description
The WSET Level 3 Award is devised by the Wine and Spirit Education Trust (www.wsetglobal.com) and is the internationally recognised course that is followed by those entering the wine and hospitality trades. This course is perfect for wine connoisseurs who wish to learn about wines and spirits in a rigorous and structured manner, and gain an internationally recognised wine and spirit qualification. It is also aimed at people employed in the drinks and hospitality industries. It is a rigorous course and requires intensive study and preparation. Candidates are advised to hold the WSET® Level 2 Intermediate Certificate in Wines and Spirits before studying for this qualification.
The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.
Saturday 17th January 2015: Sessions 1, 2 and 3
Course Induction and Tasting Technique, Wine Making, Bordeaux and South West France
Saturday 24th January 2015: Sessions 4, 5 and 6
Burgundy, Alsace, Loire, Rhône and Southern France, Germany, Austria, Hungary and Greece
Saturday 31st January 2015: Sessions 7, 8 and 9
Italy, Spain and Portugal, Introduction to New World and North America
Saturday 7th February 2015: Sessions 10, 11 and 12
South Am erica and South Af rica, Australia and New Zealand, Sparkling Wines
Saturday 14th February 2015: Sessions 13, 14 and Revision
Fortified Wines, Spirits and Liqueurs, Revision
Monday 16th February 2015
Mock Exam
Saturday 28th February 2015
Examination
Event details
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