2013 Mt Hillary Shiraz, Clare Valley, South Australia

2013 Mt Hillary Shiraz, Clare Valley, South Australia

Red, Ready, but will keep   Red | Ready, but will keep | The Mt Hillary Wine Co. | Code: 29261 | 2013 | Australia > South Australia > McLaren Vale | Syrah/Shiraz | Medium-Full Bodied, Dry | 14.5 % alcohol


Bottle £15.95

Case price (12) £172.20

Case saving £19.20

Bottle 12 x 75cl



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The Story

The Mt Hillary Wine Co.


The Mt Hillary Wine Co.

Gemtree Winery, a prestigious, quality-oriented estate established in 1998 in South Australia's McLaren Vale. Mike Brown, chief winemaker, believes in working in close harmony with the estate’s viticulturalist, all the more feasible in this scenario as that role is filled by his wife Melissa!  Premium shiraz fruit from vineyards has been farmed biodynamically since 2008 and the estate is ‘in conversion’ certified organic.

The essence of Mike’s winemaking philosophy is to intervene as little as possible and therefore to make wines which are allowed to express their origins to maximum effect. Recognition has been swift to arrive: The wine was awarded 5 stars in James Halliday’s highly respected reference book on Australian wines in 2009, 2010, 2011 & 2012 .

The Mount Hillary label wine is made from a private selection of grapes from the estate, in conjunction with Teresa Nobilo-Healy, granddaughter of pioneering winemaker Nikola Nobilo OBE.

The sole aim of Mt Hillary is to hand craft premium parcels that are a true and honest reflection of pure regional, varietal and winemaker expression.available only in a small, 500-case lot, and offered exclusively to BBR in the UK.




A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.


McLaren Vale

About 15 miles due south of Adelaide, McLaren Vale was one of South Australia’s inaugural regions to be planted in 1839; Tintara was the first commercial vineyard planted in 1862. Post fortifieds, war and a Depression, the dry red wine boom of the 1960s poured life into a multitude of small-medium sized wineries, mostly producing wines from Shiraz & Cabernet Sauvignon; vineyard hectareage stands at approx. 4000.

In terms of terroir, the region is characterised by a predominantly warm dry temperate climate, with little diurnal shift, despite the cooling presence of the Gulf of St Vincent, and low relative humidity (49%); a gently sloping topography rising NE from the coastal plains at 50 metres up to the Mount Lofty Ranges around Woodstock reaching 350 metres; soils varying between the fertile red loams on the coastal flats through to the hard rock shales & limestone deposits of the Ranges. The most prized terroir is known as the ‘Blue Ribbon’ between the town of McLaren Vale and Kangarilla in the Mount Lofty Ranges, just south of the Onkaparinga River.

Good Shirazes and Cabernets tend to be a deep purple in colour, richly extracted with velvety, luxuriant dark berry, black pepper and chocolate flavours with relatively high pHs, ageing for up to 10 years.

Recommended Producers

Coriole, d’Arenberg, Hewitson, Noon and Chalk Hill are good sources.

Delivery Options


UK Wide

Standard: 2-5 working days - 9am-5pm

Specified Date*: 9am-5pm

* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details

**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Below £100 - £7.50

Premium Services

Premium Services are available in mainland UK only

Next Weekday or Saturday Delivery


Pre-10am Any Day (not available on Saturday)


Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes

Charges & Destinations


Storage Details
Storage in BB&R Warehouses

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers