2013 Forster Kirchenstück, Riesling, Dry, Grosses Gewächs, von Winning

2013 Forster Kirchenstück, Riesling, Dry, Grosses Gewächs, von Winning

Product: 29462
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2013 Forster Kirchenstück, Riesling, Dry, Grosses Gewächs, von Winning

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Description

Founded in 1849 by Dr Deinhard and developed further by his son-in-law Leopold von Winning in 1907, this estate was revived by Achim Niederberger in 2007. Today it draws on 42 hectares of mainly Riesling vines in Pfalz, Germany’s second warmest region. One such Riesling – this wine is flinty, with green apple and lime aromatics, a linear core and vibrant, zesty acidity.
Fiona Hayes, Buyer. 

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Critics reviews

Wine Advocate95+/100
The pale citrus colored 2013 Forster Kirchenstuck Riesling trocken GG offers very clear and precise aromas on the nose indicating a rather pure, elegant and gentle interpretation of one of the most powerful crus of the Pfalz. Intense and very elegant on the palate, Stephan Attmann's full-bodied though not that powerful Kirchenstück is indeed very stylish, subtle, and refined. Finishing with a mineral piquancy and salinity this is a rather lean but still very persistent and complex Kirchenstück.
Stephan Reinhardt, eRobertParker.com #215 Oct 2014 Read more

About this WINE

Dr.Deinhard/von Winning, Pfalz

Dr.Deinhard/von Winning, Pfalz

Founded in 1849 by Dr.Deinhard, developed by his son-in-law Leopold von Winning in 1907, the estate was revived in 2007 by Achim Niederberger, together with the Bassermann-Jordan and von Buhl properties. Tragically Herr Niederberger died in 2013, with his wife Jana now continuing the great work.

Dr. Deinhard/von Winning estate draws on 42ha (of which 10ha are high density 9,000 plants/ha) of mainly Riesling vines among the villages of Ruppertsberg, Deidesheim, and Forst; villages that are central to the 23,000ha Pfalz region, Germany’s second warmest region (after Baden) whose 25 million yo sandstone, coral limestone and basalt soils lie on the east/southeast facing Haardt mountains, a northern extension of the Vosges, some 23km away from the river Rhine, looking across at the Black Forest; the perfect terroir then for fine dry Erste Lage and Grosses Gewächs Rieslings in particular.

Vinification takes place in a combination of barriques, big barrels and stainless-steel; the von Winning wines fermented with stalks (as per Knoll), benefitting from the phenols; free sulphur levels are a reasonable 40 mg/litre at bottling. Jana is supported by the team of: Kurt Rathgeber (head winemaker), Stephan Attmann, Andreas Hütwohl and Joachim Jaillet (vineyard manager). Their first vintage was the 2008.

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Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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