2011 Lokoya, Mount Veeder, Napa Valley, Lokoya Winery

2011 Lokoya, Mount Veeder, Napa Valley, Lokoya Winery

Red, For laying down   Red | For laying down | Lokoya | Code: 29489 | 2011 | USA > California > Napa | Cab.Sauvignon | Full Bodied, Dry | 14.5 % alcohol

Prices:
BBX

Bottle 6 x 75cl

1cs

£1,398.00

BBX

Bottle 6 x 75cl

1cs

£1,638.00

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Scores and Reviews

PARKER

98/100

PARKER - Flirting with perfection, which is almost unheard of in this vintage, is the 2011 Cabernet Sauvignon Mt. Veeder. Along with Betty O-Shaughnessey, Lokoya appears to have produced one of the finest Cabernet Sauvignons made from this underrated and diverse terroir. Seamlessly constructed, this opaque purple-colored 2011 offers up aromas of pen ink, acacia flowers, forest floor, blueberries, blackberries and cassis intermixed with hints of espresso, chocolate and subtle earthy notes. Wonderfully ripe and voluptuously textured, this beautiful, full-bodied wine should continue to drink well for another 15-20 years.

Lokoya has long been one of the bright shining stars in the Kendall-Jackson Small Estates portfolio. The fact that all four of their 2011 Cabernets were among the best wines I tasted in this vintage reflects many things, among them, (1) the exceptional commitment to quality, (2) the brilliance of the vineyards and winemaker Christopher Carpenter, (3) these mountain vineyards were less affected by the challenging weather conditions of rain and fog in early and mid-October, and (4) the winemaking team had the patience to wait for perfect ripeness before harvesting these limited production cuvees. The production is even smaller than usual in 2011, ranging from 200 cases for the Diamond Mountain and Spring Mountain, 260 cases for the Howell Mountain and 840 cases for the prodigious Mt. Veeder.
Robert Parker, Wine Advocate #209 Oct 2013 

The Story

Lokoya

Producer

Lokoya

Lokoya has long been one of leading wineries in the Kendall-Jackson Small Estates portfolio. Lokoya consistently produces  some of the finest Cabernet Sauvignons from four of Napa Valley's most renowned mountain appellations: Mount Veeder, Howell Mountain, Diamond Mountain District, and Spring Mountain District.

These single-vineyard wines, made in very limited quantities, are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered — resulting in the purest expression of place. They are powerful wines that reflect the intense individuality of each mountain. Sparse soils, high elevations, good drainage and the cool climates of the mountains form the backbone for these intense Cabernet Sauvignons.

The Lokoya name honours the Native American tribe who lived on Mount Veeder in the western mountains of the Napa Valley prior to the arrival of viticulture in the 19th century. Paying tribute to those who farmed the Napa soils before them, Lokoya Cabernet reflects the soils and microclimates of the Napa Valley.


Grape

Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

Region

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

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