2012 Fable Mountain Vineyards, Jackal Bird, Western Cape, South Africa
Critics reviews
Neal Martin - Wine Advocate - eRobertParker.com #215 Oct 2014
Platter Wine Guide , wineonaplatter.com, Nov 2014
About this WINE
Fable Mountain Vineyards
Tulbagh, if you are not familiar with it, lies to the north of Wellington, flanking the eastern edge of Swartland. It is not a region particularly well known for quality wine but it is slowly beginning to follow in the footsteps of its innovative neighbour, Swartland.
Fable Mountain’s vineyards were established here in 2000 (under its previous incarnation of Tulbagh Mountain Vineyards) and gained significant respect in South Africa throughout the subsequent 10 years for the quality of its grapes and dedication to organic and biodynamic viticulture (Chris and Andrea Mullineux both worked here in the early part of the decade). Only red grapes (Syrah, Mourvèdre and Cabernet Sauvignon) are grown here on steep mountain slopes at 400 to 500m above sea level. White grapes meanwhile are carefully selected from old vines in neighbouring Swartland to make the Jackal Bird blend.
The property changed hands in 2010 and, with the help of ex-Screaming Eagle investor Charles Banks, is now curated by husband and wife Paul Nichols and Rebecca Tanner. Fable Mountain Vineyards is finally beginning to realise its incredible potential: the 2012 Jackal Bird White and 2011 Syrah both gained five stars from Platter. All three wines are stunning.
Tulbagh
The South African wine region of Tulbagh lies just 35 miles north of Paarl. The region generally enjoys a hot and dry climate, being surrounded by the Obiqua Mountains that offer shelter the Atlantic Ocean weather extremities. Cool evening air from the Ocean is trapped in the valley during the day, helping to keep the daytime temperatures at a moderate level.
This is a region where Southern Rhone red grape varieties thrive, Syrah most prominently, along with Mourvedre and Viognier. In terms of white-wine varieties is Chenin Blanc is the most-planted, but Chardonnay and Sauvignon Blanc have also gained ground in the past few years.
Other Varieties
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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Description
The blend that will be whatever they want it to be…
This picture-perfect South African estate is stock-full of wonderfully evocative stories. (One Berry Bros. staffer, Sophie Thorpe, was lucky enough to visit the South African slice of paradise last year, and tells its tale in more detail here.)
Although each wine in its range has an interesting background, the blended white is a particular curiosity: Paul and Rebecca Nicholls chose to name it Jackal Bird, after the raptors which cruise the thermals high above the winery: inspired by the fable this is the one wine which will be whatever they choose it to be, as the duo purchase the grapes for the blend and change its varietal components every year to reflect their creative bent.
This wine speaks for himself and reveals the hidden potential and quality South Africa has to offer. Miles away from explosive and overripe flavours this wine has a wonderful elegance and individuality. Restrained at first sight it reveals a mineral character suggesting crushed stones and smoke alongside spring blossom. Freshness and presence higlight the palate with well infused tropical and peachy fruit. Perfectly balanced, the finish has tension and persistency. Even if perfect on its own I would suggest to pair it with an Asian and slightly spicy dish such as Prawn Tampura.
Francis Huicq - London Shop Manager
Subtle and intriguing, the 2012 Jackal Bird has an incredible nose of mandarin and delicate, exotic fruit. It is a blend of Chenin Blanc (45%), Grenache Blanc (20%), Roussanne (17%), Chardonnay (9%) and Viognier (9%), all of which combine beautifully on the textured supple palate. The wine is superbly balanced by freshness and is very well integrated. It is easy to see why this wine gained 5 stars in John Platter’s South African Wine Guide.
Adrian Brice, Wine Buyi
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