2011 Loma Larga Pinot Noir, Casablanca Valley

2011 Loma Larga Pinot Noir, Casablanca Valley

Product: 30026
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2011 Loma Larga Pinot Noir, Casablanca Valley

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Description

The 2011 Loma Larga Pinot Noir has an enticing nose of macerated red fruit. Ripe red and black berries envelope the lush palate which is fresh and balanced. Well judged oak supports the whole but is well integrated and adds texture. This is a classy Pinot Noir from the Casablanca Valley.

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About this WINE

Loma Larga Vineyards

Loma Larga Vineyards

Loma Larga is owned by the Díaz family, whose interest in wine was noted in the Paris wine exhibition of 1889. Don Manuel Joaquín Díaz Escudero Alvarez de Toledo, grandfather of the current owners of Loma Larga, personally brought French vines to Chile from his successive tours of Paris and Bordeaux. These were originally planted in his estate in the heart of Santiago.

With the intention of keeping this wine tradition alive, the family studied the climate and soil of their Casablancan estate, Loma Larga and, firmly believing in its terroir potential, began planting vines in 1999. They are now recognised as one of the best producers of cool climate red wines in Chile. Loma Larga means ‘long hill’, a reference to the raised vineyard site which benefits from the cooling influence of the wind.

The Lomas del Valle range is also made from estate-grown fruit and offers a brighter, more youthful interpretation of the producer’s house style.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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