2008 Glenelly Estate Grand Vin Rouge, Stellenbosch

2008 Glenelly Estate Grand Vin Rouge, Stellenbosch

Red, Ready, but will keep   Red | Ready, but will keep | Glenelly Estate | Code: 30850 | 2008 | South Africa > Stellenbosch | Other Varieties | Medium Bodied, Dry | 14.0 % alcohol

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The Story

Glenelly Estate

Producer

Glenelly Estate

The Glenelly Estate is located in the Idas Valley in Stellenbosch wine region on the southern slopes of the Simonsberg Mountain. Its origins date back to the seventeenth century, in which Simon van der Stel, then Governor of the Cape, gave the land to a Huguenot, François Villion.

In 1812, the estate passed on again to Johan Peter de Villiers, and finally in 1911 it became the property of a British Family, the Garlicks. They owned it for 92 years until its purchase in 2003 by May-Eliane de Lencquesaing, who for over 30 years was also the owner of the famous Pauillac Grand Cru Classé estate, Château Pichon-Longueville, Comtesse de Lalande in Bordeaux.

It was only with Mme de Lencquesaing’s arrival that grapes were planted at the estate in 2003. All the red Bordeaux varieties are now here, along with a small amount of Syrah that does exceptionally well there. Winemaker Luke O’Cuinneagain’s CV is impressive, having worked at Ch. Fieuzal, Screaming Eagle and Ch. Angélus and then at Rustenberg for five years before joining Glenelly. He is assisted by Swartland maverick and ex-Rustenberg winemaker, Adi Badenhorst, who consults for the estate.

Mme de Lencquesaing is still very much involved in the running of the property, which seeks to combine an Old World elegance with South African flair. The French lineage of the wines is apparent upon tasting them; these are very fine indeed.

Grape

Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

Region

Stellenbosch

Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.

At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College. 

It's notable for the refinement of its Cabernet Sauvignon and Chardonnay, especially from the likes of Glenelly EstateKeermont Vineyards Oldenburg Vineyards, Raats Family and Anwilka

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