2013 Grüner Veltliner, Klostersatz, Federspiel, F. X. Pichler, Wachau

2013 Grüner Veltliner, Klostersatz, Federspiel, F. X. Pichler, Wachau

Product: 30892
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2013 Grüner Veltliner, Klostersatz, Federspiel, F. X. Pichler, Wachau

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Description

This wine shows the pedigree of the grower. There is a sense of restraint balanced with ripe fruit and toned minerality on the nose and palate. Zesty acidity is layered with pineapple and fruit salad notes. Incredibly long and persistent.
Katherine Dart MW - Wine Buyer

Pungent notes of herbs and lentil sprout translate into a sappy, nutty-vegetal palate presence combining palpable density with considerable buoyancy on a soothingly silken palate. Smoky black tea, crushed stone, and saliva-liberating salinity add to the interest, invigoration and mouthwatering savor of a sustained finish...it displays levity, exuberance and charm of its own when one returns to it from a tasting of its ostensible betters. Plan to enjoy this Klostersatz through 2017. 
David Schildknecht, Wine Advocate

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About this WINE

Weingut F. X. Pichler

Weingut F. X. Pichler

Weingut Franz Xaver Pichler in Dürnstein is a family-run winery based in the Austrian wine region of Wachau. The vineyads consist of 16ha of vines, mainly Grüner Veltliner und Rheinriesling.

Grüne Veltliner M (for Monumental) and the Grüne Veltliner Kellerberg Smaragd are their flagship cuvees, followed by the Rheinrieslinge M, Unendlich and Kellerberg Smaragd. Hugh Johnson described the winery as one of the leading growers in the region of Wachau.

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Grüner Veltliner

Grüner Veltliner

Grüner Veltliner is Austria's most famous grape variety. It is indigenous to Austria and is grown extensively in every Austrian wine region with the exception of Steiermark. It constitutes 36% of all vineyard plantings with the best wines coming from the north-east of the country, particularly regions such as the Wachau, Kamptal and Kremstal which border the Danube river.

Grüner Veltliner is a late ripening variety that typically produces wines that are pale green in colour and display fruit notes of grapefruits, limes, pears, and sometimes hints of white pepper. They normally possess a steely backbone of acidity which enables the best bottles to age gracefully. The grape's natural acidity accompanied by its restrained and understated fruit characters makes its wines ideal partners for food. A marvellous alternative to the more mainstream white grape varieties.

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