2012 Barrosu, Cannonau Sardegna Riserva Franzisca, Giovanni Montisci

2012 Barrosu, Cannonau Sardegna Riserva Franzisca, Giovanni Montisci

Product: 20128034463
 
2012 Barrosu, Cannonau Sardegna Riserva Franzisca, Giovanni Montisci

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Description

Compared to the Riserva, in my view the 'Franzisca' is deceptively bigger and bolder when young, yet with time it refines itself to the highest level expected of Barolo. It's certainly more difficult to read in youth: it's more reticent, complex, made from 80 year old, free-standing alberello vines on stunning rose granite grit soils that are free-draining and naturally give a tiny yield of precious Cannonau fruit. So named after Giovanni's wife Francesca ('Franzisca' in Sardo), to whom it belongs, the fabulously placed vineyard, on a raised, walled, terrace 1ha plot overlooking their village of Mamoiada (population 2,800), it was their sole vineyard until 'Elisi' was added with the 2007 vintage.

On the palate, it's pure mulberry fruit, with typical old vines decadence and intensity. It's sensational, sumptuous, detailed, coolly mineral, blessed with more natural extract (thanks to the site and the old vines), structure and minerality. It is what Giovanni might call a 'bellino!', and more besides. Aged in a combination of large Slavonian oak and French tonneaux barrels. Only 2,000 bottles made.
David Berry Green

Violet florals, pink peppercorn and earthy notes on the nose lead through to a compact palate. Tamarind, dark fruit and blackberry flavours are layered with fine tannins, while the finish is concentrated and long. This is drinking perfectly right now. 

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About this WINE

Giovanni Montisci, Sardinia

Giovanni Montisci, Sardinia

At the heart of Sardinia near the village of Mamoiada, 80 kms from the sea, lies the diminutive 2.5ha estate belonging to local boy Giovanni Montisci and family. Giovanni is a mechanic by trade, turning his hand to the vine on marrying Franzisca during the 1990s. It was only in 2004 that Giovanni started bottling, with production now at approximately 6000 bottles/anno.

‘Barrosu’ means ‘standing out’ in dialect Mamoiada is home to the Montisci family and to the Cannonau (Grenache/Garnaccia) vine, that thrives unaided and unirrigated on the red clay and granitic soils, giving sensual, perfumed wines. Vinification is traditional, by hand, in open fermenters followed by ageing in large slavonian oak botte and used French tonneaux (500litre).

Two Cannonau di Sardegna wines are produced; ‘Riserva’ from 50 year old vines and ‘Riserva Franzisca’ from 80 plus year old vines. These are wonderfully pure, rich and authentic wines, that wear their prodigious alcohol lightly.
 
 

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Sardinia

Sardinia

Sardinia's remarkable geography encompasses mountains, hills, and coastal plains, displaying distinct soil compositions and sun exposure. The island takes pride in its indigenous grape varieties, including Cannonau (Grenache), Carignano, Bovale Sardo, Monica, Vermentino, Nuragus, and Malvasia di Sardegna.

Sustainable agricultural practices are essential for many wine producers, prioritising organic and biodynamic viticulture while minimising chemical usage and artificial interventions. This environmentally conscious approach safeguards the natural balance, nurtures soil health, and allows the wines to reflect the unique qualities of the grapes and terroir authentically.

Winemakers will typically blend traditional and modern winemaking techniques. The reds often undergo extended maceration and oak barrel ageing, enhancing their structure and complexity. White wines, on the other hand, typically undergo fermentation and ageing in stainless steel to preserve their freshness and fruity flavours. However, some producers experiment with ageing certain white wines in oak barrels, imparting additional richness and character.

Sardinia houses several wine consortia and associations dedicated to promoting and protecting the quality and reputation of its wines. These organisations establish regulations and guidelines, ensuring the authenticity and excellence of wines produced on the island. Notable examples include the Consorzio Tutela Vini Cannonau and the Consorzio di Tutela Vermentino di Gallura.

Sardinian wines are a perfect complement to the island's rich culinary heritage. Cannonau wines harmonise with roasted meats, game, and hearty stews, while Vermentino pairs beautifully with seafood dishes, shellfish, and fresh cheeses. Sardinian cuisine, known for its rustic and flavorful dishes, offers delightful combinations with local wines.

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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