Red, Ready, but will keep

2013 Sancerre Rouge, La Noue, Domaine Riffault

2013 Sancerre Rouge, La Noue, Domaine Riffault

Red | Ready, but will keep | Domaine Riffault | Code: 30985 | 2013 | France > Loire > Central Vineyards > Sancerre | Pinot Noir | Medium Bodied, Dry | 13.0 % alcohol

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Scores and Reviews

WA

90/100

WA - I was never seeking a favorite Rosé in my life, however, the 2013 Sancerre Rosé La Noue is one of the most beautiful Rosés I have had in my life (at least in 2014). This delicate, refreshing and transparent 100% Pinot Noir, which got its color through a light skin-contact maceration, reveals a beautifully aromatic bouquet of strawberries, raspberries and redcurrant intertwined with citric and floral aromas. Coming from the corresponding 2.5-hectare vineyard parcel on Terres Blanches and Kimmeridgian marl soils with vines that are 8 to 56 years old, this intense and well-balanced Rosé is deep but also has great vibrancy, nice grip and remarkable persistence. If you want to keep the summer of 2014 until next year, try this wine.
Stephan Reinhardt - The Wine Advocate #215, Oct 2014

The Producer

Domaine Riffault

Domaine Riffault

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region

Sancerre

Sancerre

Sancerre is a famous white Sauvignon Blancanc appellation located on the left bank of the Loire, across from Pouilly-Fumé.

While Pouilly-Fumé's vineyards are tightly clustered and homogeneous, Sancerre's 14 communes (including the great villages of Chavignol, Bué, Verdigny, Amigny and Ménétréol) are widely dispersed, covering nearly 3,000 hectares over vertiginous valleys at up to 350 metres above sea level, and three distinct soil types: silex, a white flint found around Sancerre and Ménétréol in particular, giving perfume and a fine structure; terres blanches, a calcareous clay soil that whitens as it dries (widely distributed), delivering a full, fruity richness; and caillottes, a Portlandian soil brimming with large limestones imparting both power and verve – as found in Sancerre, Chavignol and Bué.

A fourth soil type, griottes, tightly-packed with small limestones, has also been identified – as found near the village of Vosges. Kimmeridgean clay crops up less consistently than in Pouilly-Fumé and since most Sancerre, bar the single-vineyard wines, are a blend of soils the result is a richer, fuller and fleshier Sauvignon Blanc.

As with Pouilly-Fumé, an increasing number of (single-vineyard) wines are being raised in French oak, mostly 500-litre and demi-muids; little surprise in light of naturally higher alcohol levels due to global warming. Sancerre Rouge is also made from Pinot Noir, the quality of which is often compromised by bleeding some of the juice to make rosé – Vincent Pinard is a master nonetheless.


Recommended producers: François CotatAndré DezatDavid Sautereau

Top vineyards include: Les Monts Damnés, La Grande Côte, Le Cul de Beaujeu, Grand (and Petit) Chemarin, Chêne Marchand

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