2013 Guidalberto, Tenuta San Guido, Tuscany, Italy
Critics reviews
Monica Larner - 29/06/2015
James Suckling MW
About this WINE
Tenuta San Guido
Tenuta San Guido's journey to becoming one of the world's most sought-after fine wines is largely owed to the vision and dedication of Mario Incisa della Rocchetta. The estate's origins trace back to his wife's family, who had owned land in Bolgheri since 1800. The name "Sassicaia," meaning "place of many stones," reflects the gravelly soil reminiscent of the Médoc region in France.
Mario Incisa della Rocchetta planted Cabernet Sauvignon and Merlot vines on this land and enlisted the expertise of Piero Antinori's winemaker, Giacomo Tachis. Tachis played a pivotal role in shaping Tenuta San Guido's winemaking philosophy and techniques.
In 1968, Tenuta San Guido released its first vintage, which garnered universal acclaim. Over time, it has become recognised as one of the world's finest Cabernet Sauvignon wines. Notably, Tenuta San Guido made history by being the first single wine to be granted its own Denominazione di Origine Controllata (DOC) status.
The wines of Tenuta San Guido are celebrated for their intense notes of cassis, coupled with a cedary elegance, and are renowned for their extraordinary power and length. This combination of factors has solidified Tenuta San Guido's position as a pinnacle of quality and prestige in the world of fine wine.
Bolgheri
Bolgheri is a new DOC in the coastal Maremma region which first rose to prominence during the 1970s with the emergence of the so-called Super Tuscan wines like Ornellaia and Sassicaia. These new ventures had rocked the DOC establishment by using high proportions of Cabernet Sauvignon, opting out of the DOC system and relabeling their wines as simply Vino da Tavola (table wine).
Having won universal acclaim and exchanging hands for unprecedented prices (higher even than Tuscany's finest examples), the authorities relented and awarded Bolgheri its own DOC. The actions of the Super Tuscans inspired a generation in Italy, even if some of the wines here have lost a little of their lustre since.
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
This is bigger and spicier on the nose than the 2012 Guidalberto, with a round plumminess from the Merlot element. Lovely balance on the palate with no single element dominating the others, hints of minty Cabernet, plummy Merlot and spicy oak are all kept in check by crisp acidity and some fine, but evident tannins on the finish. This can be drunk now, but would reward a year or so in the cellar.
Chris Pollington, Account Manager, Berry Bros. & Rudd
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