2005 Châteauneuf-du-Pape, Domaine La Roquète, Rhône

2005 Châteauneuf-du-Pape, Domaine La Roquète, Rhône

Product: 20058015372
 
2005 Châteauneuf-du-Pape, Domaine La Roquète, Rhône

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
You can place a bid for this wine on BBX

Description

The 2005 Domaine La Roquette Chateauneuf du Pape has a deep ruby/purple color and a beautiful, sweet nose of ripe Grenache (think kirsch liqueur) along with raspberries, licorice, pepper, and some Provencal spiciness. About 30% stems were used in the making of this wine, and it is both powerful and elegant, with zesty acidity and moderately high tannin. It is an attractive wine that can be drunk early on or cellared for 12-15 years.
(Robert Parker - Wine Advocate - Feb 2007)

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate90-93/100
The 2005 Domaine La Roquette Chateauneuf du Pape has a deep ruby/purple color and a beautiful, sweet nose of ripe Grenache (think kirsch liqueur) along with raspberries, licorice, pepper, and some Provencal spiciness. About 30% stems were used in the making of this wine, and it is both powerful and elegant, with zesty acidity and moderately high tannin. It is an attractive wine that can be drunk early on or cellared for 12-15 years.
(Robert Parker - Wine Advocate - Feb 2007) Read more
Robert Parker90-93/100
The 2005 Domaine La Roquette Chateauneuf du Pape has a deep ruby/purple color and a beautiful, sweet nose of ripe Grenache (think kirsch liqueur) along with raspberries, licorice, pepper, and some Provencal spiciness. About 30% stems were used in the making of this wine, and it is both powerful and elegant, with zesty acidity and moderately high tannin. It is an attractive wine that can be drunk early on or cellared for 12-15 years.
(Robert Parker - Wine Advocate - Feb 2007) Read more

About this WINE

Domaine La Roquette

Domaine La Roquette

Henri Brunier (of Vieux Télégraphe fame) bought this Châteauneuf-du- Pape estate in 1986. The 27 hectares of vineyards are located on a rocky plateau north of the village. They are planted with 70% Grenache, 20% Syrah, and 10% Mourvèdre and the average age of the vines is over 40 years old.

The estate is now run by brothers Daniel and Frederick Brunier. A new winery was built in the mid 1990s and was first used for the 1998 vintage. The grapes are hand picked and are then fermented for 15-20 days in temperature-controlled stainless steel tanks. The wine remains in tanks for a further year before being transferred into oak casks where it is aged for a further 8 months. It is bottle unfined and unfiltered.

Find out more
Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

Find out more
Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Find out more