An Italian Celebration, Sussex Cellar Dinner, 6th November 2015
Product: 31950
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Sussex Cellar Dinners
Escaping the hustle and bustle of St James’s Street, step into the quiet of Pickering Place and through a secret door in one of our historic townhouses, and down into our Sussex Cellar. Spread over two levels the Sussex Cellar combines modern architectural innovation with the feel of our historic cellars.
Arrive from 6.30pm for an apéritif on the mezzanine level, and then descend one floor to take your seats in the Sussex Cellar. Our Head Chef Stewart Turner and his team will serve up a series of dishes designed to partner each glass of wine you are served, and your host will be on hand to answer questions and share their extensive wine knowledge.
Subject to availability and maximum four tickets per customer
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Description
Join us in the luxurious surrounds of St James’s newest cellar, named after the Duke of Sussex, for our series of dinners celebrating Europe’s finest food and wine pairings. Our talented Head Chef, Stewart Turner, will work closely with your wine host for each occasion to ensure that all the hard work of food and wine matching is done for you, so that you can relax and enjoy a true gourmet experience. Tonight’s theme is Italy, and your Italian wine-loving host, Master of Wine Anne McHale, will select a line-up of classic Italian wines to match Stewart’s lovingly designed menu: Italian-inspired with a twist.
N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards
Hosted by Anne McHale MW,
Wine Education Specialist
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