Introducing Bordeaux, A Long Room Dinner, Friday, 11th September 2015

Introducing Bordeaux, A Long Room Dinner, Friday, 11th September 2015

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Introducing Bordeaux, A Long Room Dinner, Friday, 11th September 2015

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Introducing Bordeaux, A Long Room Dinner, Friday, 11th September 2015
Places available Maximum 4 tickets per person

Description

Julien Le Pévédic will make you feel very welcome tonight at our introduction to Bordeaux over dinner in the glorious Long Room. The evening begins in the Green Room, where guests are introduced to each other over a delicious apéritif. Julien will then introduce the theme of Bordeaux before taking you upstairs to the Long Room for a fun and informative dinner party. You will sip and savour beautiful examples of classic Bordeaux with a wonderful four-course dinner created by Head Chef Stewart Turner and his talented team.

Wines to be tasted:
2012 Le Caillou Blanc, Ch. Talbot Bordeaux
2011 Ch. Clos Floridène, Graves Blanc
2004 Ch. Destieux, Grand Cru, St Emilion
2003 Ch. Latour à Pomerol, Pomerol
1997 Ch. Potensac, Médoc
1993 Ch. d'Armailhac, Pauillac
1989 Ch. Suduiraut, Sauternes

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Julien Le Pévédic,
Fine Wine Specialist


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.