Alsatian Classics with Spicy Food, Long Room Dinner, Friday, 25 Sept

Alsatian Classics with Spicy Food, Long Room Dinner, Friday, 25 Sept

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Alsatian Classics with Spicy Food, Long Room Dinner, Friday, 25 Sept

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Alsatian Classics with Spicy Food, Long Room Dinner, Friday, 25 Sept
Places available Maximum 4 tickets per person

Description

This event was requested as a chance to really test out the much talked-about theory that Alsace is the wine region which offers a perfect match for spicy food. Whereas in the past we have partnered Alsace wines with Alsace-inspired dishes, tonight we take a departure from that. Whilst our Head Chef is ever mindful of the wines and not overpowering them, he will compose dishes containing a range of spices from around the world that tantalise the tastebuds. We have chosen the noble Alsace grape varieties of Riesling, Pinot Gris, Gewürztraminer and Muscat and added in Sylvaner for your gustatory pleasure. The top producers that will be featured are Domaine Lucas & André Rieffel, Domaine André Ostertag, Domaine Weinbach, Domaine Rolly-Gassmann and Trimbach.

Wines to be tasted:
Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2013 Sylvaner de Mittelbergheim, Domaine Lucas & André Rieffel
2012 Riesling Muenchberg, Grand Cru, Domaine André Ostertag
2010 Gewürztraminer Furstentum, Domaine Weinbach
2009 Pinot Noir, Réserve Millésime, Domaine Rolly-Gassmann
2000 Pinot Gris, Hommage à Jeanne, Trimbach
1997 Muscat, Moenchreben de Rorschwihr, Domaine Rolly-Gassmann

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Barbara Siembida,
Wine Educator


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.