Bordeaux Favourites, A Long Room Dinner, Friday, 2nd October 2015

Bordeaux Favourites, A Long Room Dinner, Friday, 2nd October 2015

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Bordeaux Favourites, A Long Room Dinner, Friday, 2nd October 2015

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Bordeaux Favourites, A Long Room Dinner, Friday, 2nd October 2015
Places available Maximum 4 tickets per person

Description

Tonight is about both education and pleasure. If you enjoy fine Bordeaux and wish to learn more about it over a carefully-matched four-course dinner menu, then join Fine Wine Specialist Sophie Thorpe this evening as she teaches you about her favourite Bordeaux styles. You will enjoy dry whites, reds and of course finish with a classic Sauternes, all in the luxurious surroundings of our Long Room.

Wines to be tasted:
2011 Cos d'Estournel, Blanc
2011 Ch. Ferran Blanc, Pessac-Léognan
2002 Ch. Grand-Puy-Lacoste, Pauillac
2001 Clos du Marquis, St Julien
1989 Ch. Cos d'Estournel, St. Estèphe
1989 Ch. Suduiraut, Sauternes

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Sophie Thorpe,
Fine Wine Specialist


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.