Bordeaux Versus Rhône, A Long Room Dinner, Friday, 9th October 2015

Bordeaux Versus Rhône, A Long Room Dinner, Friday, 9th October 2015

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Bordeaux Versus Rhône, A Long Room Dinner, Friday, 9th October 2015

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Bordeaux Versus Rhône, A Long Room Dinner, Friday, 9th October 2015
Places available Maximum 4 tickets per person

Description

This evening is all about two classic French regions, which both produce wines that truly shine when matched with food. There can be only one winner however, and you will be the jury. Both offer refreshing dry whites, luscious sweet wines, and reds which span the gamut from rounded and fruity to edgy and earthy. Over each stage of Chef Turner’s four-course menu, the regions will battle it out. Barbara has included some real treats to showcase the best of the regions, like a beautifully-aged second growth claret, and Cheval Blanc’s second wine, so come along and cast your vote.

Wines to be tasted:
2012 Muscat de Beaumes de Venise, Domaine des Bernardins
2012 Ch. Latour Martillac Blanc, Pessac-Léognan
2011 Le Petit Cheval, St Emilion
2011 Châteauneuf-du-Pape, La Reine des Bois, Domaine de la Mordorée
2009 Ermitage Blanc, Le Reverdy, Domaine Ferraton
2009 Côte Rôtie, Brocarde, Domaine François Villard
1989 Ch. Ducru-Beaucaillou, St Julien
2006 Ch. Climens, Barsac

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Barbara Drew,
Wine Education Specialist


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.