History of Gin with Cocktails and Dinner, Monday, 19th October 2015

History of Gin with Cocktails and Dinner, Monday, 19th October 2015

Product: 31976
Ticket price - {0} per person Book
History of Gin with Cocktails and Dinner, Monday, 19th October 2015

Book

Available for delivery or collection. Pricing includes duty and VAT.
History of Gin with Cocktails and Dinner, Monday, 19th October 2015
Places available Maximum 4 tickets per person

Description

Amanda will hoodwink a hipster mixologist from the capital’s happening bar scene tonight, to join her and yourselves for a history of gin with cocktails, over dinner, featuring our award-winning No. 3 Gin. Listen to talk of St James's Street depicted in the 1700s and sample the Gin Old Fashioned (a short drink with No. 3 Gin, sweetness and bitters), following through to the 1800s with a Tom Collins (long, sharp and sparkling) before you arrive in the 1900s for a Bees Knees (honey, lemon and No. 3 Gin). You will then come back to the future with the latest trend in the mixologist’s shake. All this will be perfectly accompanied by an elegant dinner created by our inimitable menu creator, Head Chef Stewart Turner, and seamlessly overseen by our team of waiting staff. We look forward to welcoming you.

N.B. Spirits for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards

Hosted by Amanda Baxter,
Spirits Specialist


Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.