A Tour of Austria's Finest Regions & Wines Dinner, Monday, 26 October

A Tour of Austria's Finest Regions & Wines Dinner, Monday, 26 October

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A Tour of Austria's Finest Regions & Wines Dinner, Monday, 26 October

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A Tour of Austria's Finest Regions & Wines Dinner, Monday, 26 October
Places available Maximum 4 tickets per person

Description

Your host Jasper Drew, who is making his debut in the Long Room tonight, loves Austria and has chosen wines from the finest producers; some say they make the best wines in the world. Jasper is looking forward to meeting you and finding out your thoughts on the food and wine pairings that he has chosen for you. The menu will be inspired by typical Austrian dishes that the Chef will adapt using his own special twists to show off these elegant, steely and fragrant wines.

Wines to be tasted:
Willi Bründlmayer, Brut Sekt, Langenlois
1998 Grüner Veltliner, Im Weingebirge, Edelsussof, Nikolaihof, Wachau
1997 Riesling, Vinothek, Nikolaihof, Wachau
2012 St Laurent, Josef Ehmoser, Wagram
2011 Grüner Veltliner Achleiten Smaragd, Stockkultur, Weingut Prager
2010 Riesling Ried Kellerberg Smaragd, Emmerich Knoll, Wachau
2011 Grüner Veltliner Loibner Berg Smaragd, F X Pichler, Loiben
2012 Blaufränkisch, Konigsberg K, Uwe Schiefer, Sudburgenland

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Jasper Drew,
Fine Wine Specialist


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.