A Mini Tour of Italy's Famous Regions Dinner, 28th November 2015

A Mini Tour of Italy's Famous Regions Dinner, 28th November 2015

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A Mini Tour of Italy's Famous Regions Dinner, 28th November 2015

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A Mini Tour of Italy's Famous Regions Dinner, 28th November 2015
Places available Maximum 4 tickets per person

Description

Italian wines are designed for food, so don’t miss this chance to savour a selection of classics from Italy’s most famous regions, alongside an Italian-inspired four-course menu. Your charming host, Sophie Thorpe, has chosen the wines and looks forward to demystifying them for you whilst simultanously treating you to a relaxed, convivial evening in the sublime surrounds of our Long Room. Expect to enjoy a wide range of both red and white Italian wine styles and some truly delicious cuisine.

Wines to be tasted:
Prosecco di Valdobbiadene, Trevisiol L. e Figli, Italy
2013 Soave Classico, Monte Stelle, La Cappuccina, Veneto
2013 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2012 Il Montino, Colli Tortonesi, La Colombera, Piedmont
2011 Recioto della Valpolicella, Corte Sant'Alda, Veneto
2011 Mirum, Verdicchio di Matelica Riserva, La Monacesca, Marche
2009 Barolo, Serra, Giovanni Rosso, Piedmont
2007 Ugolaia, Brunello di Montalcino, Lisini
2006 Caiarossa, IGT Tuscany

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Sophie Thorpe,
Fine Wine Specialist


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.