A Traditional French Christmas, A Long Room Dinner, 7th December

A Traditional French Christmas, A Long Room Dinner, 7th December

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A Traditional French Christmas, A Long Room Dinner, 7th December

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A Traditional French Christmas, A Long Room Dinner, 7th December
Places available Maximum 4 tickets per person

Description

Our two ebullient French colleagues, Julien Le Pévédic and Oliver Barton, will be your double-act this evening. The idea is to have a typical French Christmas Dinner – as traditionally served in France on Christmas Eve, rather than Christmas Day. Expect foie gras with Sauternes, Chablis and Picpoul with oysters, Gevrey-Chambertin with capon, Claret with cheese, and of course the final flourish of Bûche Noël.

Wines to be tasted:
Champagne R&L Legras, Blanc de Blancs
2013 Picpoul de Pinet, Domaine Félines Jourdan
2011 Muscat de Beaumes-de-Venise, Vin Doux Naturel, Domaine de Durban
2011 Chablis, Montée de Tonnerre, 1er Cru, Domaine Louis Michel
2009 Vosne-Romanée, Les Petits Monts, 1er Cru, Maison Roche de Bellene
2007 Gevrey-Chambertin, Domaine Christian Sérafin
1998 Ch. Batailley, Pauillac
1989 Ch. Suduiraut, Sauternes

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Julien Le Pévédic and Oliver Barton,
Fine Wine Specialists


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.