Austrian Christmas, A Long Room Dinner, Monday, 14th December 2015

Austrian Christmas, A Long Room Dinner, Monday, 14th December 2015

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Austrian Christmas, A Long Room Dinner, Monday, 14th December 2015

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Austrian Christmas, A Long Room Dinner, Monday, 14th December 2015
Places available Maximum 4 tickets per person

Description

An Austrian-inspired Christmas menu with Austrian wines to match are on the cards for tonight’s Long Room dinner, hosted by the engaging Mark Pardoe MW. You will enjoy the country’s range of signature grape varieties including Grüner Veltliner, Zweigelt, Blaufränkisch and of course Riesling, all accompanied by a sumptuous four-course meal prepared by Stewart Turner and his talented team of chefs.

Wines to be tasted:
2012 Riesling, Wachstum Bodenstein, Smaragd, Prager, Wachau
2012 Grüner Veltliner, Ried Schütt Smaragd, Emmerich Knoll, Wachau
2011 Zweigelt, Josef Ehmoser, Wagram, Austria
2011 Riesling Vom Stein Federspiel, Nikolaihof, Wachau
2011 Riesling Ried Kellerberg Smaragd, Emmerich Knoll, Wachau
2010 Blaufränkisch Reserve, Moric, Burgenland
2009 Riesling Singerriedel, Smaragd, Hirtzberger
2010 Blaufränkisch Reserve, Moric, Burgenland
2010 Weissburgunder Eiswein, Hiedler, Kamptal

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Mark Pardoe MW,
Wine Buying Director


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.