Aladdin's Cave: Bordeaux, A Long Room Dinner, 18th December 2015
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
Book
Description
Come along and explore a host of sparkling treasures that Barbara has unearthed from our cellars; from exquisitely-aged Left Bank wines to cult Pomerols, and an elegant dessert wine from Barsac’s top producer to finish, these are the real riches of the season. Matched perfectly to Head Chef Stewart Turner’s Bordelais-inspired cuisine, this evening is all about discovering underappreciated gems and the true jewels in the Bordeaux crown.
Wines to be tasted:
2012 Blanc de Lynch Bages
2005 Vieux Château Certan, Pomerol
2004 Ch. la Mission Haut-Brion, Pessac-Léognan
2000 Ch. Pavie Macquin, St Emilion
1998 Ch. Pichon-Longueville, Comtesse de Lalande, Pauillac
2006 Ch. Climens, Barsac
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Hosted by Barbara Drew,
Wine Education Specialist
Event details
Delivery and quality guarantee