Mother Goose, Burgundy and Port, A Long Room Dinner, 21st December
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
Book
Description
We have a glorious set of Burgundies to open for this evening. We will begin with a set of top whites to include a Premier and Grand Cru Chablis, followed by our second course with a Premier and Grand Cru Puligny-Montrachet. This should set us up perfectly for our roasted goose main course, served with all the trimmings, naturally. Wine-wise, this will be accompanied by two red Grands Crus from Gevrey-Chambertin and a slightly younger 1er Cru from Chambolle-Musigny. The cheese will be served with an old Gould Campbell port. At this point, we will adjourn to the Green Room for our Christmas digestif and will no doubt be listening out for Santa on his way.
Wines to be tasted:
Champagne Pol Roger, Réserve, Brut
2013 Chablis, Valmur, Grand Cru, Jean-Paul & Benoît Droin
2011 Chambolle-Musigny, Les Baudes, 1er Cru, Joseph Drouhin
2011 Chablis, Montée de Tonnerre, 1er Cru, Domaine Louis Michel
2010 Puligny-Montrachet, Les Folatières, 1er Cru, Ch. de Puligny-Montrachet
2009 Chevalier-Montrachet, Grand Cru, Ch. de Puligny-Montrachet
2008 Chambolle-Musigny, Les Fuées, 1er Cru, Patrice Rion
2003 Chambertin Grand Cru, Collection Bellenum
1999 Latricières-Chambertin, Grand Cru, Domaine Louis Remy
1970 Gould Campbell
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Hosted by Rebecca Lamont,
Head of Wine School
Event details
Delivery and quality guarantee