Fresh Truffles, Wild Boar and Formaggio, Luncheon, 17th November
Long Room Luncheons
Join us for a luxurious wine luncheon in our exclusive Long Room.
In a tranquil courtyard behind our historic London Shop you'll find Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue, you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
Champagne at 12.45pm precedes an exquisite lunch featuring a selection of our finest wines (minimum of five), served alongside a range of expertly-prepared seasonal dishes and accompanied by the unparalleled wine knowledge and amusing anecdotes of your Berrys’ host.
Subject to availability & maximum 4 tickets per customer.
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Description
Head Chef Stewart Turner is already excited about this one, as it is different to our normal format: this time we have given him free rein to choose the menu first. Stewart will showcase fresh truffles as well as other seasonal ingredients; Lance will then put all his wine-choosing skills to the test and come up with a terrific selection of top Italian wines to match this spectacular feast.
N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards
Hosted by Lance Jefferson,
Director to the Chairman’s Office
Event details
Delivery and quality guarantee