The Finest Sparkling Wine of Spain: Gramona, Thursday 15th October 2015
Product: 32028
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Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor. This lunchtime we are joined by Gramona, Spain’s greatest sparkling wine producer, with a very special selection of their wines. Learn about how top-quality Cava is produced, and what sets it apart from other sparkling wines at this session.
Wines to be tasted will include:
Gran Reserva (soon to be called ‘La Cuvee’)
Imperial
III Lustros
Celler Batlle
Enoteca Brut Nature
N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards
Hosted by Barbara Drew,
Wine Education Specialist
Event details
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