The Six Styles of Bordeaux, Lunch & Learn, Thursday, 5th November 2015

The Six Styles of Bordeaux, Lunch & Learn, Thursday, 5th November 2015

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The Six Styles of Bordeaux, Lunch & Learn, Thursday, 5th November 2015

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The Six Styles of Bordeaux, Lunch & Learn, Thursday, 5th November 2015
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Description

Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor. Bordeaux is one of France’s most important wine regions and at today’s lunchtime session we’ll be introducing the different grapes, sub-regions and styles of wine produced here, both white and red, and finishing with a delicious sweet wine from Sauternes.

N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards

Hosted by Barbara Drew,
Wine Education Specialist


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Lunch & Learn Courses

Lunch & Learn Courses

Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.

Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.

Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.