3204 Hellenic Idyll, Napoleon Cellar Dinner, Monday, 12th October 2015
Napoleon Cellar Dinners
Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine company. Tucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue.
The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.
Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.
4 tickets maximum per customer (subject to availability)
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Description
The wines of Greece and Cyprus are beginning once again to enjoy well-deserved international recognition, as more and more high-quality wines begin to emerge. Berry Bros. & Rudd is, of course, keeping up with this trend and we now list a superb range of Hellenic wines. Indulge yourself this evening in both education and pleasure as Demetri Walters, Master of Wine and Hellenic wine guru, treats you to a superlative selection of these lovely whites and reds. Coupled with a Greek-style menu from the creative mind and kitchen of Head Chef Stewart Turner, this will be a delightful evening.
N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards
Hosted by Demetri Walters MW
Head of Private Wine Events
Event details
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