Meursault, Pouilly-Fuissé, St Julien, Pauillac Lunch Mon 2 Nov 15
Napoleon Cellar Luncheons
Get away from the hustle and bustle by joining us at one of our popular Napoleon Cellar Luncheons where you'll be treated to fine wine, fine cuisine and fine company.
Tucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue.
Housed within the impressive vaulted Napoleon Cellar, so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848, you will be treated to a truly unforgettable luncheon.
Lunch commences at 12.45pm with a refreshing aperitif to whet your appetite ahead of a sumptuous three-course lunch. Your host will introduce and talk about each superb wine (minimum of five) as they are served to you.
Subject to availability & maximum 4 tickets per customer
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Description
Lance Jefferson, Director to the Chairman’s Office, will be selecting two white Burgundies, one from the more northerly village of Meursault and the other from the warmer, more southerly location of Pouilly-Fuissé. Both are known for their richer styles compared to the others. Our Chef will judge the wines accordingly and concoct a starter to go with both. A brace of Clarets from St Julien and Pauillac will follow for both the main course and the cheese, while a Sauternes will complete the afternoon.
N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards
Hosted by Lance Jefferson,
Director to the Chairman’s Office
Event details
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