One Day Champagne Wine School, Saturday, 31st October 2015

One Day Champagne Wine School, Saturday, 31st October 2015

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One Day Champagne Wine School, Saturday, 31st October 2015

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One Day Champagne Wine School, Saturday, 31st October 2015
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Description

Today is an opportunity to taste and discover the wonders of Champagne. We will look at what makes this arguably the greatest sparkling-wine region in the world – from climate to grapes, terroir and production; and if that all sounds too dry, 12 Champagnes will be tasted to showcase the various styles: blends, blanc de blancs, blanc de noirs, rosé, vintage and non-vintage, and deluxe cuvée. Those on show will include grandes marques such as Veuve Clicquot, Bollinger and Krug, as well as small growers including Eric Rodez and Gaston Chiquet. You will then descend to our atmospheric Napoleon Cellar, where a specially-created lunch will be served alongside four vintage Champagnes, including one sweeter style.

Wines to be tasted:
Laurent Perrier Ultra Brut
Champagne Moët et Chandon Impérial, Brut
Champagne Krug, Grande Cuvée
Champagne J L Vergnon, Conversation, Grand Cru, Brut
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Champagne Eric Rodez, Blanc de Noirs
Champagne Bollinger, Special Cuvée, Brut
Berrys' United Kingdom Cuvée, Rosé, Grand Cru, Champagne Marguet
2006 Champagne Janisson Baradon, Toulette, Blanc de Blancs
2005 Champagne Bara, Brut, Grand Cru
2005 Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2004 Champagne Pol Roger, Blanc De Blancs
2004 Champagne Mailly, Les Echansons, Grand Cru
2002 Champagne Moët & Chandon, Dom Pérignon
2000 Charles Heidsieck, Brut
Louis Roederer, Carte Blanche, Demi-Sec

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Edwin Dublin,
Champagne Specialist

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.