One Day Burgundy Wine School, Saturday, 21st November 2015

One Day Burgundy Wine School, Saturday, 21st November 2015

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One Day Burgundy Wine School, Saturday, 21st November 2015

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One Day Burgundy Wine School, Saturday, 21st November 2015
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Description

By the end of this one day school, you’ll have a detailed understanding of the main villages in Burgundy, the styles of wine produced there, and what sets this inimitable region apart. Barbara will guide you through the whites of the region, starting in the north with Chablis, before slowly ambling southwards, picking the best of the wines along the way. You’ll then learn about the reds, exploring villages, different styles and considering the quality hierarchies in the region. Filled with knowledge, your final task is to tackle a four-course luncheon of Burgundian-inspired cuisine, paired with some of the finest wines from the region.

Wines to be tasted:
2013 Chablis, Samuel Billaud
2013 Chablis, Les Preuses, Grand Cru, Samuel Billaud
2013 Chablis, Les Fourneaux, 1er Cru, Samuel Billaud
2012 Puligny-Montrachet, Benjamin Leroux
2012 Pouilly-Fuissé 'Terroir de Vergisson', Olivier Merlin
2012 Meursault, Benjamin Leroux
2012 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2012 Chassagne-Montrachet, Baudines, 1er Cru, Benjamin Leroux
2011 Corton-Charlemagne, Grand Cru, Bouchard Père et Fils
2010 Vougeot Clos Prieure Rouge, Domaine de la Vougeraie
2008 Vosne-Romanée, Les Rouges, 1er Cru Domaine Alain Burguet
2008 Volnay, Les Taillepieds, 1er Cru, Domaine de Montille
2008 Nuits-St Georges, Aux Thorey, 1er Cru, Domaine Sylvain Cathiard
2008 Morey-St Denis, Les Millandes, 1er Cru, Domaine Christian Sérafin
2008 Charmes-Chambertin, Grand Cru, Domaine Christian Sérafin
2008 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein
2007 Chambertin Clos de Beze, Grand Cru Bouchard Père et Fils
2003 Chambertin Grand Cru, Collection Bellenum

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Barbara Drew

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.