An Introduction to Tasting, Tutored Tasting, Monday 28th September 2015
Product: 32080
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
You can taste well. If you need convincing then come and be convinced. Barbara will serve you 10 wines in pairs that help you contrast important elements found in each glass of wine. We will cover acidity, ripeness, alcohol, tannin, oak, age and complexity. We will then add on a snapshot of Bordeaux. Tonight will equip you to carry on your wine adventures in the future, using the same template applied to other wines from around the world.
Wines to be tasted:
Berry Bros. & Rudd Reserve Red, Collovray & Terrier
2013 Joven, Pago de los Capellanes, Ribera del Duero
2013 Chablis, Domaine du Colombier
2012 Shafer Vineyards, Merlot, Napa Valley
2012 Chablis, Domaine du Colombier
2011 Riesling, Dönnhoff, Nahe
2011 Kumeu River Mate's Vineyard Chardonnay, Kumeu, Auckland
2011 Brouilly, Alain Michaud
2010 Amarone della Valpolicella Classico Corte Vaona, Novaia, Marano, Veneto
2007 Barolo La Pira, Roagna, Castiglione Falletto, Piedmont
1997 Gran Reserva 904, La Rioja Alta
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Hosted by Barbara Siembida,
Wine Educator
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