Prosecco, Crémant, Champagne & More Tasting, Saturday 21 November 2015

Prosecco, Crémant, Champagne & More Tasting, Saturday 21 November 2015

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Prosecco, Crémant, Champagne & More Tasting, Saturday 21 November 2015

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Prosecco, Crémant, Champagne & More Tasting, Saturday 21 November 2015
Places available Maximum 4 tickets per person

Description

Get fizzical tonight in the Pickering Cellar with a fascinating line-up of different sparkling wine styles. From Prosecco to Champagne, Southern France to Spain, and England to Australia, your bubbly tutor Anne McHale MW will take you through the finer points of each style, discussing production methods, aromas, flavours, popularity and more. Accompanied by a selection of cheeses and a tasty mini-dish prepared by our chefs, this will be a scintillating evening.

Wines to be tasted:

Berrys' United Kingdom Cuvée, Blanc de Blancs, Grand Cru, Le Mesnil
Champagne Mailly, Blanc de Noirs, Brut, Grand Cru
Berrys' United Kingdom Cuvée, Grand Cru, Mailly
Champagne R&L Legras, Rosé
2004 Champagne Pol Roger, Brut
2006 Cava Gramona, III Lustros, Gran Reserva, Brut Nature
2009 Tyrrell's Sparkling Pinot Noir Chardonnay Brut, Hunter Valley
Prosecco Asolo Extra Dry, Bele Casel, Veneto
Berrys' Crémant de Limoux, Antech-Limoux
Franciacorta Satèn, Cantine Biondelli, Cazzago San Martino
2007 Nyetimber, Blanc de Blancs, Sparkling, Sussex

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Anne McHale MW,
Wine Education Specialist

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.