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2014 Lorcher Krone Riesling Trocken, Grand Cru, Eva Fricke, Rheingau
Eva Fricke was born in a small village in Lower Saxony as a daughter of two doctors. Her passion for wine was born during a practical training on a vineyard in South Africa. Therefore, Eva studied viticulture and oenology in Geisenheim. During her studies, she worked at several vineyards around the globe. Amongst others at Château Cissac in Hâut-Médoc, at Schloss Johannisberg in the Rheingau, at Castello di Verduno in Piemont, at Dominio de Pingus in Ribera del Duero in Spain and at Pepper Tree in Hunter Valley in Australia.
After her successful studies, Eva worked at Tatachilla, McLaren in southern Australia. In 2002, she returned to the Rheingau where she worked as assistant manager for J.B. Becker. In 2004 she changed jobs and started to work for Johannes Leitz, where she was the vineyard manager and the operations manager until September 2011 when she left her job at Leitz to concentrate fully on her own estate “Eva Fricke” in Kiedrich and Lorch. 2004 was also the year, where Eva decided to build up her own vineyard.
To successfully fulfil this goal, she started extra-occupational management studies at the European Business School in Oestrich-Winkel and finished those in June 2007 as General Manager. In 2006, Eva produced her first own vintage. In May 2008, Eva moved to the Koetherhof in Kiedrich, where the cellar of her vineyard Eva Fricke is located today.
Eva Fricke grows only Riesling on the steep slopes of Lorch in the Rheingau. Some of the vines are more than 45 years old. The wines show the minerality of the slate and quartzite soils of Lorch.
Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.
It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.
It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.
New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.
This 3,205 ha Rheingau region extends from Hochheim on the River Main to the evocatively-named Lorch on the River Rhein. The Rheingaus vineyards are located along one long hillside with the thick forests of the Taunus Hills to the north and the Rhein River to the south. They form a single district known as Bereich Johannisberg. This beautiful region, rich in tradition, evolves as you go east to west, from a fairly flat, dimpled landscape to progressively steeper and more impressive slopes. It is on the latter that the finest wines are made.
The names of many Rheingau vineyards are legendary: Schloss Vollrads, Schloss Johannisberg, Jesuitgarten and Marcobrunn to name but four. Many hint at ecclesiastical origins and indeed, like many other regions of Germany, for centuries these vines were tended by monks. As with the Mosel, the Rhine has a moderating effect on local temperatures, protecting the vines from extreme lows but also, when the temperatures peak in mid-summer, providing a welcome cooling effect. The southern-facing exposure, moisture from the river, clay-dominated soil and the almost Mediterranean-style climate combine to produce dense, rich flavours and for Germany anyway - full, masculine wines.
The Rheingau is the spiritual home of the Riesling grape; it accounts for almost 80% of plantings and yields elegant wines typically with a lovely, spicy fragrance, rich, ripe fruit and pronounced acidity. Although far less important, some reasonably full-bodied, distinctive red wines with blackberry fruit are made here from Spätburgunder (Pinot Noir). The best examples come from the steep vineyards around Assmannshausen. The region also makes some divine sweet Riesling; indeed Schloss Johannisberg was reputedly the first vineyard in Germany to have harvested nobly rotten grapes for this purpose.
In 1994 the Rheingau was the first German wine region to be given a (semi) official vineyard classification. Drawn up by the Charta organisation and the VDP growers association, the best sites were designated as Erstes Gewächs (First Growths). The use of this classification is optional but if it is used the wine has to be dry in style or at Auslese level or above. The region is also home to the world-renowned oenological research and teaching institute at Geisenheim which has contributed significantly to the high level of technical competence in the German wine industry today.
Recommended Producers: J. Leitz
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