2013 Bourgogne, Irancy, Domaine la Croix Montjoie

2013 Bourgogne, Irancy, Domaine la Croix Montjoie

Product: 32949
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2013 Bourgogne, Irancy, Domaine la Croix Montjoie

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Description

Irancy tends toward the rustic, with spicy aromas, high acidity and tannins that require a moment or two of mastication, but Matthieu and Sophie show, once again, superb lightness of touch to create a wine of no small finesse. Characterful, classy, and a truly scrumptious accompaniment to hearty winter stews. 
Will Heslop - Buyer

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About this WINE

Domaine la Croix Montjoie

Domaine la Croix Montjoie

Domaine La Croix Montjoie was established in 2009, and was named after the crossroads of Vezelay, which lies between Chablis and Beaune.

The estate has ten acres of vineyards overlooking the basilica and the foothills of the Morvan. Chardonnay is grown here, with an ideal location of a south/south-east facing hillside and stony clay and limestone rich soil. The grapes are cultivated to make the most of the naturally occurring seasons, including the harsh winters and cool summer nights.

Pinot Black Irancy is also grown, slightly further north of Vezelay. The vineyards and building management are family run, with the help of close friends, and all are involved in the ongoing development of the business.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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