2008 Vosne Romanee 1er Cru, Les Beaumonts, Domaine Hudelot-Noellat

2008 Vosne Romanee 1er Cru, Les Beaumonts, Domaine Hudelot-Noellat

Red, Ready, but will improve   Red | Ready, but will improve | Domaine Hudelot-Noellat | Code: 33446 | 2008 | France > Burgundy > Cote de Beaune > Chorey-Les-Beaune | Pinot Noir | Medium Bodied, Dry | 13.5 % alcohol

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Scores and Reviews

BURGHOUND

92/100

BURGHOUND - A discreet touch of wood sets off a cool and elegant aromatic profile of wonderfully airy, even lacy red and blue pinot fruit, pungent stone notes and ample spice hints that also extend to the focused, powerful and solidly concentrated middle weight flavors that are quite fine and vibrant on the mineral-inflected and impressively long finish. This is a wine of understatement and finesse that is really lovely.
Allen Meadows - burghound.com - Jan 2011

The Story

Domaine Hudelot-Noellat

Producer

Domaine Hudelot-Noellat

Domaine Hudelot-Noëllat has extensive vineyard holdings based around the Noëllat heartland of Vosne-Romanée and covering all the villages from Nuits St Georges to Chambolle-Musigny.

Charles Hudelot arrived at the domaine to take over from his grandfather Alain in 2008, assisted also by Vincent Munier who has been working there since 2005. There is no intention to deviate from the previous style of fine, fragrant wines however.

Small changes include the purchase of a new destemmer which sends the grapes into the fermentation vats uncrushed. The vineyards continue to be run according to lutte raisonnée though Charles is open to an organic approach in the future. New oak remains unobtrusive, with 20% for the village wines and up to 50-60% for the grands crus wines.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Region

Chorey-Les-Beaune

A small appellation entirely the ‘wrong’ side of the RN74 but nonetheless capable of producing delicious early drinking red Burgundy (though sometimes ageworthy from Tollot Beaut) and occasional whites.

  • 168 hectares of village Chorey-lès-Beaune.
  • No premier or grand cru vineyards.
  • Recommended ProducersTollot Beaut, Château de Chorey (Germain)

 

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