2014 Les Fiefs de Lagrange St. Julien

2014 Les Fiefs de Lagrange St. Julien

Product: 33927
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2014 Les Fiefs de Lagrange St. Julien

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Description

The Fiefs de Lagrange 2014 has a light, slightly tinny bouquet with bright red cherries and a touch of blueberry fruit. The palate is medium-bodied with light tannin, pretty and rather earthy red berry fruit with a tart, peppery finish. This is easy-drinking but well made Saint Julien to enjoy over four or five years.
Neal Martin, eRobertParker.com #218 Apr 2015

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The Fiefs de Lagrange 2014 has a light, slightly tinny bouquet with bright red cherries and a touch of blueberry fruit. The palate is medium-bodied with light tannin, pretty and rather earthy red berry fruit with a tart, peppery finish. This is easy-drinking but well made Saint Julien to enjoy over four or five years.
Neal Martin, eRobertParker.com #218 Apr 2015 Read more

About this WINE

Chateau Lagrange

Chateau Lagrange

Château Lagrange was for many years perceived as a tired, underperforming St Julien château that was unworthy of its 3ème Cru Classé status.

In 1983 it was purchased by the Japanese Suntory Group which set about renovating the vineyards and the winery. Lagrange rose to become a model estate and even today few Bordeaux properties can match Lagrange, with its huge barrique chais and its state of the art cuvier with its 56 temperature-controlled, stainless steel cuvées.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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