Hambledon, Première Cuvée, Sparkling, Hampshire

Hambledon, Première Cuvée, Sparkling, Hampshire

White, Drink now   White | Drink now | Hambledon Vineyard | Code: 34093 | England > Hampshire | Champagne Blend | Medium Bodied, Brut | 12.0 % alcohol


Bottle £42.00

Case price (12) £453.60

Case saving £50.40

Bottle 6 x 75cl



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The Story

Hambledon Vineyard


Hambledon Vineyard

Hambledon Vineyard has a long and fascinating history. Not only does the village have the reputation as the cradle of cricket, long before Lord’s it seems, but it is also the location of the first English commercial vineyard, courtesy of the Francophile Sir Guy Salisbury Jones. A name familiar to anyone who has ever done any of the WSET wine exams, Sir Guy developed the vineyards in the early fifties. After an uneventful hiatus the vineyard was purchased by Ian Kellett (right) in 1999 and his investments of both patience and capital are now yielding fruit, quite literally, in the form of some of the best located Chardonnay, Pinot Noir and Pinot Meunier grapes in the country.

Hiring the renowned oenologist Hervé Jestin, already a good friend of Berry Bros. & Rudd, through his links to our Rosé Champagne producer, Benoit Marguet, is but one of the qualitative initiatives that have propelled Hambledon back to the top of the vinous tree. Others include the purchase of an extremely expensive Coquard press, the judicious ( and costly ) separation of cuvée and taille after the pressing and also the extensive lees ageing. Equally important and some may say more important is the quality of the vineyards themselves.

Renaissance man Ian is an amateur geologist ( as well as a professional chemist and former City financier) it seems, and has pinpointed the specific chalk type in his three vineyards (Newhaven Chalk formation that developed between the Santonian and Campanian eras of the Upper Cretaceous period , known as the Senonien period in Champagne, in case you were wondering). Many of the emerging English vineyards, it would appear, actually have less chalk than one may think, given the powerful PR machine of association and many, especially those located further to the west, are dominated by green sand and clay.

Free-draining chalk, with its long association with Champagne, is seen as the ideal terroir and Hambledon has it, if you will pardon the expression, in spades. We are delighted to be working with this outstanding English winery. Sparkling wine in England goes from strength to strength, and we are confident that Hambledon will prove to be the finest of them all. Sir Guy would have been very proud.
Simon Field MW, Wine Buyer


Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.



Delivery Options


UK Wide

Standard: 2-5 working days - 9am-5pm

Specified Date*: 9am-5pm

* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details

**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Below £100 - £7.50

Premium Services

Premium Services are available in mainland UK only

Next Weekday or Saturday Delivery


Pre-10am Any Day (not available on Saturday)


Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes

Charges & Destinations


Storage Details
Storage in BB&R Warehouses

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers