0800 280 2440
2014 St Aubin, La Chatenière, 1er Cru, Domaine Jean-Claude Bachelet
Jean-Claude Bachelet used to sell the majority of his crop to négociants. Nowadays the estate bottles virtually all of its wines and is considered as one of the most conscientious wine producers in Saint-Aubin. His sons Benoit and Jean-Baptiste are now involved and there has been a further step up in quality and consistency.
Jean-Claude Bachelet's estate has holdings in Saint-Aubin, Chassagne-Montrachet, Puligny Montrachet and Bienvenues-Bâtard-Montrachet.
The white wines are matured in wooden barriques, of which around 10% are new. Bachelet's wines are exceptionally well balanced and display understated citrus and mineral characteristics. They possess good medium-term ageing potential.
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
Though tucked away in a side valley behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the whites have become the more sought-after and now represent two-thirds of the crop. There is a significant difference however between the best Premiers Crus – such as En Remilly – and the vineyards tucked away further up the valley.
- 80 hectares of village Saint-Aubin
- 156 hectares of Premier Cru vineyards (15 in all). The finest include En Remilly, Murgers des Dents de Chien, La Chatenière, Les Frionnes
- Recommended producer: Hubert Lamy
Standard: 2-5 working days - 9am-5pm
Specified Date*: 9am-5pm
* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.
**Qualifying order value excludes tickets, vouchers and wines bought inbond
Order value per delivery address**:
Over £100 - FREE DELIVERY
Below £100 - £7.50
Premium Services are available in mainland UK only
Next Weekday or Saturday Delivery
Pre-10am Any Day (not available on Saturday)
When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London & Basingstoke.
International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.
Please note: We are unable to deliver Spirits to the USA
All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes