The Cellar Series - Medlar, Monday 21st September 2015
Sussex Cellar Series
To celebrate the opening of our new event space, the Sussex Cellar, we are hosting a series of exclusive dinners in collaboration with London?s top restaurants.
Each Cellar Series event will see the space taken over for one night only, with just 40 tickets available to purchase. The line-up provides a roll call of the capital?s finest restaurants: Michelin-starred Gymkhana, Chelsea favourite Medlar, and Dabbous, dubbed a `game-changer? by the Evening Standard?s Fay Maschler, will all be stepping into our kitchens.
Each of the illustrious guest chefs will create six-or-so courses, each of which will be carefully paired with wines from our cellars. Overseeing the kitchen, as always, will be our Head Chef Stewart Turner, curating a series of truly unique feasts.
Subject to availability and maximum four tickets per customer
Book
Description
Medlar, located at the distant end of the King’s Road in Chelsea, has quickly become one of our favourite restaurants in London. The emphasis is on seasonal ingredients from the British Isles and Europe cooked accurately and simply. The style is French-based, but takes influence from all over. Joe Mercer-Nairne, who cut his teeth at The Savoy Grill and Chez Bruce, is clearly a chef with a great love and respect for food that is first and foremost satisfying to eat.
Menu & wine pairings:
Aperitif: Berry Bros. & Rudd United Kingdom Cuvée, Grand Cru, Mailly
Crisp calf's brains with rapeseed aioli and dandelion
2005 Viña Gravonia Blanco Crianza, Bodegas R. López de Heredia, Rioja, Spain
Sweetcorn veloute with mushroom gougere, ras el hanout and cobnuts
2012 Condrieu, Domaine Pierre Gaillard, Rhône
Lobster raviolo with sea purslane, brown shrimps and bisque
2013 Lune d'Argent, Clos des Lunes, Bordeaux
Roast grouse with elderberries, bread sauce, game chips and pate
2004 Nuits-St Georges, Clos de la Maréchale, 1er Cru, J.F Mugnier, Burgundy
4 year old Gouda
2010 Côtes du Jura, Savagnin, Domaine Grand, Jura
Black fig financier with crème fraiche ice cream and candied walnuts
2013 Muscat de Beaumes de Venise, Domaine des Bernadins, Rhône
Event details
Delivery and quality guarantee