South African Sensations, Napoleon Cellar Dinner, 4th March 2016

South African Sensations, Napoleon Cellar Dinner, 4th March 2016

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South African Sensations, Napoleon Cellar Dinner, 4th March 2016

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South African Sensations, Napoleon Cellar Dinner, 4th March 2016
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Description

If you’ve been to South Africa you will no doubt have been captivated by the quality of the country’s wines. If you haven’t, then tonight is a chance to get a glimpse. Join Richard Veal, our New World Wine Specialist, for dinner in the Napoleon Cellar as he takes you on a tour through his favourite regions. You will explore Constantia, Stellenbosch, Swartland and the Western Cape via a range of classic grape varieties and a few unusual blends, including a very special large-format wine from one of South Africa's top producers.

Wines to be tasted:
Berry Bros. & Rudd Champagne, Grand Cru, Mailly
2013 Savage White, Western Cape
2012 The Sadie Family Eben Sadie Columella, Swartland
2012 Keermont Syrah, Stellenbosch
2012 Fable Mountain Vineyards Night Sky, Tulbagh
2012 Botanica Mary Delany Pinot Noir, Elgin
2011 Mullineux White, Swartland
2008 Klein Constantia Vin de Constance, Constantia

Hosted by Richard Veal, Fine Wine Specialist

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event.

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Napoleon Cellar Dinners

Napoleon Cellar Dinners

Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine companyTucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue. 

The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.

Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.

4 tickets maximum per customer (subject to availability)