Fine Wine Feasts: Middle Eastern Mezze, 27th June 2016

Fine Wine Feasts: Middle Eastern Mezze, 27th June 2016

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Fine Wine Feasts: Middle Eastern Mezze, 27th June 2016

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Fine Wine Feasts: Middle Eastern Mezze, 27th June 2016
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Description

Our Fine Wine Feasts are relaxed food and wine matching dinners held in our newly opened Sussex Cellar. The evenings are based around seven food-friendly wines which have been chosen to complement a three-course meal of larger plates and side dishes. Tonight we will be enjoying a selection of Middle Eastern mezze, from falafel to baba ghanoush, alongside an eclectic mix of wines. From a light, refreshing English Pinot Noir, to a luscious late-harvest Shiraz, the wines this evening will span a wide range, giving you the opportunity to work out which goes best with the food. There will even be the chance to taste the outstanding Château Musar from Lebanon. It promises to be a mouthwatering evening.

Wines to be tasted:
2013 Gusbourne Estate, Pinot Noir, Kent
2013 Grappoli del Grillo, Marco de Bartoli, Marsala, Sicily, Italy
2013 Frittmann Cserszegi Füszeres, Frittmann Testvérk, Hungary
2012 Torzi Matthews Frost Dodger Shiraz, Eden Valley, Australia
2012 Pinot Gris, Zellberg, Domaine André Ostertag, Alsace
2010 Cava Gramona, Imperial, Brut, Gran Reserva, Spain
2005 Kyperounda, Commandaria, Pitsilia Mountains, Cyprus
2003 Château Musar, Bekaa Valley, Lebanon

Hosted by Barbara Drew, Wine Education Specialist

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event.

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Sussex Cellar Dinners

Sussex Cellar Dinners

Escaping the hustle and bustle of St James’s Street, step into the quiet of Pickering Place and through a secret door in one of our historic townhouses, and down into our Sussex Cellar. Spread over two levels the Sussex Cellar combines modern architectural innovation with the feel of our historic cellars.

Arrive from 6.30pm for an apéritif on the mezzanine level, and then descend one floor to take your seats in the Sussex Cellar. Our Head Chef Stewart Turner and his team will serve up a series of dishes designed to partner each glass of wine you are served, and your host will be on hand to answer questions and share their extensive wine knowledge.

Subject to availability and maximum four tickets per customer