New Zealand: Beyond Sauvignon Blanc Tutored Tasting, 12th February 2016
Product: 35091
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
If you enjoy your New Zealand Sauvignon Blanc but are keen to explore what else the country has to offer, then look no further than tonight’s convivial tasting in the company of your knowledgeable tutor Richard Veal. Fresh from a trip to New Zealand, our New World Wine Specialist Richard has his finger on the pulse of this energetic wine-producing country and will show you a range of red and white wines that represent the best that its key regions have to offer.
Wines to be tasted:
Berry Bros. & Rudd Champagne, Grand Cru, Mailly
2014 Dog Point Sauvignon Blanc, Marlborough
2013 Ostler Lakeside Pinot Gris, Waitaki River, Otago
2012 Hans Herzog Sauvignon Blanc Sur Lie, Marlborough
2012 Felton Road Bannockburn Pinot Noir, Central Otago
2011 Rippon Vineyard Rippon Mature Vine Pinot Noir, Lake Wanaka, Central Otago
2011 Ata Rangi Craighall Chardonnay, Martinborough
2010 William Murdoch Cabernet Sauvignon/Cabernet Franc, Hawkes Bay
2010 Neudorf Vineyards Nelson Chardonnay, Nelson
2010 Churton Pinot Noir, Marlborough
2010 Bullnose Syrah Te Mata Estate, Hawkes Bay
Hosted by Richard Veal, Fine Wine Specialist
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order
following the event.
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