Introduction to Champagne, Tutored Tasting, 17th February 2016

Introduction to Champagne, Tutored Tasting, 17th February 2016

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Introduction to Champagne, Tutored Tasting, 17th February 2016

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Introduction to Champagne, Tutored Tasting, 17th February 2016
Places available Maximum 4 tickets per person

Description

Discover the wonders of Champagne in the company of our specialist Edwin Dublin. During this evening you will discover what makes the Champagne region so exceptional, delving into the mysteries of its production which have been developed and honed over centuries. To help with this, you will compare and contrast 12 Champagnes that showcase the huge variety of Champagne styles available. Producers on show include boutique biodynamic producer Lahaye, Grandes Marques such as Pol Roger and Laurent Perrier and, to finish with a flourish, we will taste Dom Pérignon.

Wines to be tasted:
Champagne Laurent Perrier, Ultra Brut
Champagne Pol Roger, Réserve, Brut
Champagne Marguet, Rosé, Grand Cru
Champagne Lahaye, Blanc de Noirs, Brut
Champagne Krug, Grande Cuvée
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Champagne Bollinger, Special Cuvée, Brut
2000 Champagne R&L Legras, St Vincent
Champagne Moet & Chandon, Dom Pérignon
Plus three more Champagnes to be confirmed – for further details contact Rebecca.lamont@bbr.com

Hosted by Edwin Dublin, Champagne Specialist

N.B. Wines for this event will have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order
following the event. 

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.