Introduction to Whisky, 19th February 2016
Product: 35094
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
If you’ve always wanted to learn a little more about whisky, be it finally getting to grips with single malts or learning your Bourbon from your blends, this evening is for you. Your host Barbara Drew will make the switch from grape to grain tonight as she helps us understand how different styles of whisky are made, signposting what to look out for in the glass. You will taste a range of styles showcasing the spirit’s diversity, from the Highlands and Islands of Scotland to North America, and as far apart as Japan and Wales. An ideal evening for spirits lovers and exam students alike.
Spirits to be tasted:
The Glenrothes Select Reserve, Speyside, Single Malt Whisky (43%)
Suntory Hibiki, 12-year-old, Japanese Blended Whisky (43%)
Penderyn Portwood, Single Malt Welsh Whisky (41%)
Green Spot, Single Pot Still Irish Whiskey (40%)
Buffalo Trace, Kentucky Straight Bourbon Whiskey (45%)
Blue Hanger Blended Malt, 9th Release (45.6%)
Berrys' Islay Reserve (46.0%)
2005 Berrys' Strathclyde, Single Grain Whisky, (58.7%)
1999 Berrys' Own Selection Dufftown, Single Malt Whisky (46.0%)
Hosted by Barbara Drew, Wine Education Specialist
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order
following the event
Event details
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