An Introduction to Provence, Languedoc & Roussillon, 8 June 2016
Product: 35128
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Taste the sunshine tonight as Barbara guides you through a line-up of delicious Provence, Languedoc and Roussillon wines. Historically known for its tradition of quantity over quality, much has changed in the South of France in recent decades. The finest terroirs are being exploited, the producers are dynamic and the wines have never been better. You will enjoy crisp, dry whites, elegant rosés and a selection of fine, complex reds. The evening will finish with France’s answer to Port: a delicious Banyuls from the coastal vineyards of the Roussillon.
Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux, Antech-Limoux
2014 Domaine Félines Jourdan, Picpoul de Pinet, Coteaux du Languedoc
2014 Miraval, Rosé, Famille Perrin, Côtes de Provence
2014 Domaine de Triennes, Rosé, Méditerranée
2014 Château la Négly, La Brise Marine Blanc, Coteaux du Languedoc
2013 Domaine de l'Hortus, Grande Cuvée Blanc, Val de Montferrand
2013 Banyuls, Cuvée Parcé Frères, Domaine de la Rectorie
2012 Domaine du Gros'Noré, Bandol
2012 Château Grand Moulin, La Tour Rouge, Corbières
2012 Château de Cazeneuve, Les Calcaires, Pic St Loup
2011 Domaine de la Rectorie, Collioure, Côté Montagne,
2010 Mas de Daumas Gassac Rouge, Vin de Pays de l’Hérault
2009 Massamier La Mignarde, Cuvée Aubin, Minervois
Hosted by Barbara Drew, Wine Education Specialist
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